Yesterday I was so hungry and had nothing in my kitchen to make a proper lunch for myself! So I found few things here and there and thought of making spaghetti salad with pesto dressing from these few limited ingredients! And it turned out to be a fulfilling yummy dish! I was going to make pesto spaghetti only, but I was so hungry that I had to add few of what I have left in my fridge, so I turned it into a yummy salad that can be eaten cold or warm!
- Whole wheat spaghetti
- 1 Tomato, diced and deceeded / or 5 cherry tomatoes halved
- 1/4 Bell pepper cut into small squares
- 1 Spring onion (small)
- 1/2 Avocado cubed
- 3 mushrooms
- 1 cup fresh basil leaves
- Few mint leaves/ cilantro
- 1/3 cup pine nuts or walnuts
- 1 clove fresh garlic / 1 teaspoon garlic powder
- 1/4 cup parmesan cheese
- Few drizzles of olive oil
- pinch of ground pepper
- A juice of half lemon
- Cook spaghetti according to package directions.
- In a food processor, gradually add the pesto ingredients and blend until everything is well combined.
- Now combine both the pesto paste and spaghetti, and enjoy!
Happy cooking! xxx