Sweet Potato Wrap

Hello my pretty followers/readers, I am soo sorry for my absence for quite some time. But I am finally here with a new delightful recipe awaiting for you to try! 

It is soo easy to prepare, delicious, fulfilling, and it is vegetarian friendly!!! All you need is the following:

- 1 medium sweet potato, roasted, peeled and mashed

- 2 wraps, I use low fat tortillas, no cholesterol (Garden Spinach and vegetables)

- 1/2 small onion, chopped

- 4 small mushrooms, diced

- Drizzle of olive oil

- 1 teaspoon paprika powder

- Dash of ground pepper

Method:

1- Roast your sweet potato in the oven 200 c for 35-40 minuts.

2. Warm the wrap in a large pan -No oil needed in this step!-, just to soften it up for about 1 or 2 minutes on each side!

3. In a pan, drizzle some olive oil and saute the onion and mushroom.

4. When potato is ready, peel and mash with fork or a potato masher.

5. Sprinkle paprika powder and ground pepper on the mashed potato.

6. Spread the mash potato over the warm wrap, add the mushroom and onion, roll the wrap and slice it in half, and enjoy the goodness of this recipe!

Happy eating!! xxx

Oven Roasted Baby Potatoes

This is a very easy and a quick side dish post; oven backed baby potatoes. It can be served as a side dish to pretty much all kind of dishes you like; soups, meat and poultry entrees, fish entrees, and vegan dishes.

Ingredients:

• 6 small white/red baby potatoes, scrubbed and halved
• 1 tablespoon Italian herbes
• 1 clove garlic, minced
• 4 tablespoons extra-virgin olive oil
• Salt and ground black pepper
• 1/4 cup fresh dill

Directions:

1. Boil the baby potatoes for 10 minutes only, then drain them well.
2. Preheat oven to 200 degrees C.
3. Put the potatoes in a large bowl. Sprinkle the herbs, garlic, salt and pepper, and oil, mix till the potatoes are well coated.
4. Transfer the potatoes to a baking dish and into the oven.
5. Turn the potatoes occasionally. In the first 30 minutes, add the fresh dill to the potatoes, and put them back in the oven for another 30 minutes or until golden and tender. -So the whole process may take approx one hour-. 
6. Finally, serve the potatoes hot or warm, and enjoy.